The phrase denotes a set of instructions for producing a specific type of pastry base. This base utilizes crushed vanilla wafers as its primary ingredient, combined with a binding agent, typically melted butter, to create a firm, cookie-like foundation suitable for holding various pie fillings. The result is a sweet, crisp, and easily prepared alternative to traditional flour-based crusts. For example, a lemon icebox pie often benefits from the subtle sweetness provided by this type of foundation.
The practice of creating this distinctive base offers several advantages. Its relative simplicity makes it an accessible option for novice bakers or those seeking a quicker alternative to making a traditional crust from scratch. Furthermore, it imparts a unique flavor profile that complements many dessert fillings, adding a textural element that contrasts well with softer fillings. Historically, reliance on pre-made cookies in baking reflects a trend toward convenience and resourcefulness in food preparation, particularly in the mid-20th century.
