The culinary technique referenced centers around preparing flattened potatoes on a flat-top griddle manufactured by Blackstone. This method typically involves parboiling small potatoes until tender, then pressing them to flatten them before cooking them on the heated griddle surface. The resulting dish features a crispy exterior and a soft, fluffy interior.
This cooking method on a Blackstone griddle offers advantages such as even heat distribution, which contributes to consistent crisping across the potato’s surface. The technique’s growing popularity stems from its ability to deliver restaurant-quality results in a home cooking environment. Historically, variations of smashed or smashed potatoes have existed in different culinary traditions, but utilizing a Blackstone griddle presents a relatively modern adaptation.