The phrase in question refers to a set of instructions for creating the outer pastry shell commonly used in pies, adhering to techniques and ingredient choices associated with the Amish community. This typically involves using shortening or lard, along with flour, water, and salt, often with a focus on simple, readily available ingredients and time-tested methods. An example would be a handwritten note passed down through generations, outlining specific measurements and baking times to achieve a flaky and tender result.
The significance of this particular approach to pie crust preparation lies in its emphasis on practicality, resourcefulness, and tradition. Benefits can include cost-effectiveness due to using easily accessible ingredients, a distinctive texture resulting from specific fat choices, and the preservation of culinary heritage. Historically, such recipes represent a connection to the past, reflecting a lifestyle that values self-sufficiency and community bonds through shared food traditions.
